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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. rhubarb (diced, weight after trimming and prepping)
- 1/4 cup sugar
- 1 cup red wine
- 1 lemon (juiced and zested)
- 2 star anise (pods depending on taste)
- 1 cinnamon stick
- 1 pink peppercorns (generous tsp)
- 8 oz. almond paste
- 1.5 oz. sugar
- 4 oz. butter (soft)
- 2/3 cup eggs
- 1/4 tsp. vanilla
- 0.75 oz. flour
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium230mg10% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars45g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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