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Ingredients
US|METRIC
8 SERVINGS
- 700 grams rhubarb (forced pink)
- 1 orange
- sherry (splash sweet)
- 85 grams golden caster sugar
- 200 grams biscuits (shortbreads, about 9, broken into large crumbs)
- 568 mL double cream (carton)
- 100 grams sugar
- 500 mL custard (carton thick Devon)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium350mg15% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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