Rhubarb Dump Cake Recipe | Yummly

Rhubarb Dump Cake

FOOD.COM
10Ingredients
70Minutes
380Calories
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Ingredients

US|METRIC
  • 4 cups rhubarb (chopped)
  • 1 cup sugar
  • 3 ounces Jell-O Gelatin (raspberry)
  • 18 ounces white cake mix
  • 1 1/2 cups water
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/4 cup chopped walnuts
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter
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    NutritionView More

    380Calories
    Sodium14% DV340mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs21% DV62g
    Fiber8% DV2g
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium340mg14%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber2g8%
    Sugars46g92%
    Vitamin A6%
    Vitamin C6%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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