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Rhubarb Custard Tart with Buckwheat and Nut Crust (Gluten Free)
STRAWBERRIES FOR SUPPER13Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup pecan halves
- 1/2 cup hazelnuts
- 1/2 cup buckwheat flour
- 1/2 cup butter
- 1/4 cup sugar
- 2 egg yolks
- 1 whole egg
- 2 Tbsp. corn starch
- 1/3 cup honey
- 1/3 cup sugar
- 1 cup cream
- 1 tsp. vanilla
- 2 1/2 cups rhubarb (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium110mg5% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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