Rhubarb Custard Tart with Almond Praline Crumble

THE MACADAMES
17Ingredients
80Minutes

Ingredients

US|METRIC
  • 4 tablespoons almonds (blanched or slithered)
  • 1/4 cup caster (super fine sugar)
  • 1/3 cup plain flour
  • 1 pinch salt
  • 1/2 teaspoon ground ginger
  • 3 tablespoons demerara sugar
  • 50 grams butter (chilled, cubed)
  • 2 eggs (large free-range, plus 3 egg yolks)
  • 1/2 cup white sugar
  • 1 Orange
  • 1/2 tablespoon cornflour
  • 400 milliliters cream (pure)
  • 1 vanilla pods (split lengthways, seeds scraped and reserved)
  • 250 grams rhubarb (cut into 4cm lengths)
  • 1 vanilla pod (split lengthways, seeds scraped)
  • 1/4 cup raw sugar
  • 3 butter (pats of)
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