Rhubarb Custard Ice Cream Recipe | Yummly

Rhubarb Custard Ice Cream

GOBO ROOT
17Ingredients
90Minutes
830Calories

Ingredients

US|METRIC
  • 3 cups rhubarb (chopped into 1 inch pieces)
  • 1/4 cup cane sugar
  • 1 teaspoon lemon juice (freshly squeezed)
  • 2 cups whole milk
  • 1 vanilla bean (split lengthwise and scraped)
  • 6 large egg yolks
  • 1/2 cup cane sugar
  • 1 cup whipping cream (Avalon’s organic one is my favourite)
  • 1/3 cup butter (room temperature)
  • 1/3 cup sugar
  • 1 large egg
  • 1 tablespoon honey
  • 1/2 teaspoon ginger juice (extracted from a piece of grated ginger)
  • 2/3 cup rolled oats (milled finely in a food processor)
  • 1 cup cake flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
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    NutritionView More

    830Calories
    Sodium15% DV350mg
    Fat62% DV40g
    Protein31% DV16g
    Carbs36% DV107g
    Fiber16% DV4g
    Calories830Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol460mg153%
    Sodium350mg15%
    Potassium590mg17%
    Protein16g31%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber4g16%
    Sugars66g132%
    Vitamin A35%
    Vitamin C15%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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