Emma Biays: "This was wonderful and easy! I was worried that u…" Read More
10Ingredients
110Minutes
370Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 3/4 cup quick cooking oatmeal
  • 1 cup brown sugar
  • 1/2 cup melted butter
  • 1 teaspoon cinnamon
  • 4 cups rhubarb (diced, see not below on how to use frozen rhubarb)
  • 1 cup white sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • vanilla ice cream (or whipped cream for serving)
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    NutritionView More

    370Calories
    Sodium5% DV115mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories370Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium115mg5%
    Potassium260mg7%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars42g84%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Emma Biays 5 months ago
    This was wonderful and easy! I was worried that using a 9x9 pan would call for more than 1 hr baking time, but the 1 hr was perfect.

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