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Ingredients
US|METRIC
12 SERVINGS
- 340 grams rhubarb (ends cut off, washed and chopped into thumb size pieces)
- 1 tsp. orange zest
- 60 mL orange juice
- 1 vanilla pod (sliced down the middle)
- 100 grams sugar (/ ½ a cup of golden castor)
- 1/2 cup self raising flour
- 150 grams soft brown sugar (/ ⅔ of a cup of)
- 1 ground ginger (level tsp)
- 1 canela (level tsp)
- 2 free range eggs (at room temperature, beaten)
- 1 tsp. vanilla extract
- 125 mL buttermilk (/ ½ a cup of)
- 125 mL sunflower oil (/ ½ a cup of)
- 75 grams self raising flour (/ ¾ of a cup of)
- 2 demerara sugar (level tbsp)
- 40 grams butter (cut into cubes)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol45mg15% |
Sodium45mg2% |
Potassium160mg5% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber1g4% |
Sugars22g |
Vitamin A4% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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