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9Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup full fat coconut milk (from the can, my favourite brand to use is Aroy-D)
- 1/2 cup water
- 3 Tbsp. chia seeds
- 4 rhubarb stalks (chopped small)
- water
- liquid stevia (optional, my favourite brand to use is NuNaturals)
- 1 Tbsp. almond butter (natural)
- 1 Tbsp. coconut flour
- liquid stevia (optional, my favourite brand to use is NuNaturals)
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Reviews(1)
Wye 5 years ago
I made my own variation as find rhubarb alone too much, so mixed with cherries and berries. also done ground nuts instead of coconut flour, so its more of a protein breakfast but was tasty!