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Rhubarb Crumble Cake with Cinnamon Custard
MIND FOOD MAGAZINE20Ingredients
105Minutes
1000Calories
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Ingredients
US|METRIC
7 SERVINGS
- 600 grams rhubarb (trimmed, stems, washed, cut into 5cm pieces)
- 1/3 cup sugar
- 180 grams butter (soft)
- 1 cup golden caster sugar
- 2 eggs
- 1 1/2 cups self raising flour
- 1/2 cup spelt flour
- 1/2 tsp. baking soda
- 2/3 cup sour cream
- 1/2 cup plain flour
- 1/2 cup brown sugar
- 1 tsp. canela
- 100 grams cold butter (chopped)
- 1/2 cup macadamias (chopped)
- 1/2 cup rolled oats
- 1 cup milk
- 1 cup cream (thickened)
- 2 cinnamon sticks
- 6 egg yolks
- 125 grams sugar
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium420mg18% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber4g16% |
| Sugars71g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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