Rhubarb Crumble Recipe | Yummly
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Rhubarb Crumble

BBC(4)
Tamara F.: "it was good. I am going to add some cinnamon next…" Read More
8Ingredients
90Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 10 sticks rhubarb
  • 4 Tbsp. water
  • 8 Tbsp. caster sugar
  • 1 tsp. powdered ginger
  • 110 grams butter (softened)
  • 110 grams demerara sugar
  • 200 grams flour
  • double cream
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol70mg23%
    Sodium160mg7%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber2g8%
    Sugars42g84%
    Vitamin A15%
    Vitamin C0%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Tamara F. a month ago
    it was good. I am going to add some cinnamon next time though
    Hannah Turner a year ago
    I added a bag of frozen mixed berries - delicious.
    Sue 2 years ago
    Excellent, used a bit less sugar on rhubarb as I prefer it a bit tart and added some apple too .
    Nicola 2 years ago
    Delicious left out ginger not a fan

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