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Ingredients
US|METRIC
1 SERVINGS
- 2 cups rhubarb (cut into 1/2" pieces)
- 1/4 cup sugar
- 1 tsp. cornstarch
- 1/2 tsp. ground ginger
- 1/2 cup butter (melted)
- 1/3 cup dark brown sugar
- 1/3 cup granulated sugar
- 1 tsp. canela
- 1/2 tsp. ground ginger
- 1/4 tsp. cardamom
- 1/8 tsp. salt
- 1 3/4 cups cake flour
- 2 cups cake flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup brown sugar
- 1/2 cup butter (softened)
- 1 cup sour cream
- 1 egg
- 2 tsp. vanilla
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