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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. rhubarb stalks (sliced into 1/2 inch pieces)
- 1/3 cup crushed pineapple
- 1 1/4 cups Swerve Sweetener (divided)
- 1 lb. strawberries (hulled, quartered and cut into 1/2 inch pieces)
- 3 Tbsp. cornstarch (or rice starch)
- 2 tsp. lemon juice
- 2 tsp. gluten (free pure vanilla extract)
- 1/2 cup buttery spread (softened)
- 1 1/4 cups Swerve Sweetener
- 1/4 cup molasses (unsulfured)
- 1 1/2 cups all purpose gluten free flour
- 1 1/4 cups gluten free oats (quick-cooking)
- 3 Tbsp. canola oil
- 1 1/2 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium140mg6% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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