Rhubarb Crisp

I AM BAKER
11Ingredients
55Minutes
650Calories

Ingredients

US|METRIC
  • 5 cups rhubarb (chopped, washed)
  • 1/2 cup brown sugar
  • 1 tablespoon all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 cup quick cooking oats
  • 1 cup all purpose flour
  • 1 cup brown sugar (packed)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 cup butter (1 stick, 113g, cubed while cold)
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    NutritionView More

    650Calories
    Sodium17% DV410mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs34% DV102g
    Fiber28% DV7g
    Calories650Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium410mg17%
    Potassium640mg18%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber7g28%
    Sugars55g110%
    Vitamin A15%
    Vitamin C20%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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