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Rhubarb Cranberry Apricot Fruit Filling
TURNIPS 2 TANGERINES11Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups rhubarb (fresh or frozen, chopped)
- 2 cups cranberries (fresh or frozen, whole)
- 2 cups apricots (fresh, pitted, chopped)
- 1 cup sugar
- 1/4 cup water
- 1/4 cup raspberry juice (cran-)
- 2 Tbsp. lime juice (fresh squeezed)
- 2 Tbsp. orange juice (fresh squeezed)
- 1/8 tsp. salt
- 2 Tbsp. starch (clear gel)
- 1/4 cup grape jelly
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NutritionView More
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240Calories
Sodium
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium320mg9% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars49g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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