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Ingredients
US|METRIC
12 SERVINGS
- 240 grams white whole wheat flour (8 ½ oz. / 2 cups plus 2 tablespoons)
- 120 grams cornmeal (4 ¼ oz. / scant 1 cup)
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 Tbsp. dark brown sugar
- zest (an orange)
- 170 grams unsalted butter (6 oz. / 1 ½ sticks, cold and cut into small dice)
- 3/4 cup lowfat buttermilk (can substitute plain yogurt thinned with a little bit of milk to total ¾ cup)
- 1 large egg
- 2 tsp. vanilla
- 180 grams rhubarb (diced)
- 2 Tbsp. turbinado sugar (can substitute granulated white sugar)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium190mg8% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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