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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. rhubarb (trimmed and cut into chunks)
- 3 oz. light brown sugar (soft)
- 1 orange (large)
- 1 tsp. ginger (grated root)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium810mg23% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars30g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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