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Rhubarb Coffee Cake with a Crumb Topping
JUST A LITTLE BIT OF BACON21Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. sugar
- 2 tsp. lemon zest
- 3/4 lb. rhubarb (cut in ¾-inch slices)
- 1 Tbsp. orange juice
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 6 Tbsp. unsalted butter (cut into ½ inch pieces)
- 1/4 cup brown sugar (packed)
- 1/3 cup pecans
- 1/8 tsp. table salt
- butter (for the pan)
- flour (for the pan)
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 1/4 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter (cool room temperature, 60F)
- 2/3 cup granulated sugar
- 1 tsp. vanilla extract
- 3 large eggs (room temperature)
- 1/3 cup milk
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol140mg47% |
Sodium330mg14% |
Potassium300mg9% |
Protein9g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber4g16% |
Sugars28g |
Vitamin A15% |
Vitamin C10% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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