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Rhubarb Chutney with Strawberries and Ginger
HAPPY KITCHEN.ROCKS14Ingredients
25Minutes
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Ingredients
US|METRIC
500 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion (small, finely chopped)
- 2 tsp. minced ginger
- 1 clove garlic (minced)
- 1 hot chili pepper (small red, seeds removed if desired, finely chopped)
- 7 green cardamom pods (seeds removed and ground)
- 5 cloves (ground)
- 1 pinch salt
- 1/2 lime
- 2 Tbsp. apple cider vinegar
- 3 Tbsp. brown sugar
- 5 rhubarb (medium-sized stalks, leaves cut out, peeled and chopped)
- 200 grams strawberries (cut into quarters)
- freshly ground black pepper (to taste)
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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