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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rhubarb (chopped, I threw mine in the slicer of my food processor)
- 3/4 cup sugar
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 tsp. vanilla
- 1 cup buttermilk (or 1 Tbsp lemon juice mixed with enough milk to make 1 cup)
- 2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. canela
- 1/4 cup butter
- 8 oz. cream cheese (softened)
- 2 tsp. milk
- 1 tsp. vanilla
- 4 cups powdered sugar
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