Rhubarb Cake

A DUTCHIE BAKING
8Ingredients
60Minutes
610Calories

Ingredients

US|METRIC
  • 200 grams rhubarb
  • 130 grams caster sugar
  • 130 grams softened butter
  • 3 small eggs (or 2 large eggs)
  • 1 tablespoon vanilla extract
  • 130 grams flour
  • 5 grams baking powder
  • almonds (a handful of shaved)
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    NutritionView More

    610Calories
    Sodium16% DV380mg
    Fat54% DV35g
    Protein22% DV11g
    Carbs21% DV63g
    Fiber12% DV3g
    Calories610Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol230mg77%
    Sodium380mg16%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber3g12%
    Sugars34g68%
    Vitamin A20%
    Vitamin C8%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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