Rhubarb Buckle

ALEXANDRA'S KITCHEN
12Ingredients
Seconds
460Calories

Ingredients

US|METRIC
  • 13 ounces rhubarb (trimmed and cut 1/2 inch thick on the bias)
  • 1/2 cup sugar
  • 1 teaspoon grated lemon zest (finely)
  • 1 1/2 cups all purpose flour
  • 1/4 cup sugar
  • 1 stick unsalted butter (cold)
  • 2 egg yolks
  • 2 tablespoons heavy cream (I used whole milk and 1/2 and 1/2…all I had)
  • 1 cup all purpose flour
  • 1/4 cup light brown sugar
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter (softened)
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    NutritionView More

    460Calories
    Sodium13% DV310mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium310mg13%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A15%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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