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11Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup half and half
- 1 tsp. lemon juice
- 1 stick unsalted butter (1/2 cup, 113 grams, at room temperature)
- 1 cup granulated sugar (plus 2 tsp for sprinkling)
- 1 large egg (at room temperature)
- 1 1/2 tsp. vanilla extract
- 2 cups all purpose flour
- 1 Tbsp. rhubarb
- 2 tsp. baking powder
- 1 tsp. salt
- 2 cups rhubarb (thinly sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium300mg13% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
McQuigg 2 years ago
This is so good!! About to eat 3 servings for my breakfast! I added a few strawberries for color since my rhubarb was pale.
Michele Nagy 6 years ago
Turned out great. Just the right balance of sweetness and tart. I would make this again!