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11Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups fresh blueberries
- 3 cups rhubarb (cut into 1 inch pieces)
- 1 lemon
- 1 cup sugar
- 4 Tbsp. cornstarch
- 2 1/2 cups quick-cooking oats
- 1 cup all purpose flour
- 1 cup brown sugar (packed)
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup butter (cold, cut into cubes)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium220mg9% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda. B. 10 months ago
Seriously… the recipe sounded great. The BAD review… made me review the recipe. I had fresh blueberries, and not as fresh Rhubarb stalks in my fridge. The Rhubarb Blueberry mixture is TO DIE FOR! So many possibilities there, friends.
I made these squares, used regular oaks, and they turned out perfect. I waited until entirely cut to cool.
Thank you for this recipe.