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Ingredients
US|METRIC
1 SERVINGS
- 150 grams rhubarb (cut in chunks [5.3 oz])
- 1 banana (medium)
- 3 cms fresh ginger root (peeled [0.8-1.6 inch])
- 8 pitted dates
- 250 mL almond milk (or similar non dairy milk [9 fl oz / US 1cup])
- 1 handful ice cubes
- mint leaves (to serve)
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