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Ingredients
US|METRIC
4 SERVINGS
- 5 cups rhubarb (chopped)
- 3 bananas (ripe, sliced into 1/2 inch pieces)
- 1/2 cup brown sugar
- 2 Tbsp. tapioca
- 1 tsp. vanilla
- 1/2 tsp. canela
- 1/8 tsp. nutmeg
- 1 pinch salt
- 1/2 cup butter (softened)
- 1 cup brown sugar
- 1 tsp. canela
- 1/2 cup all purpose flour
- 1 cup rolled oats (large flake)
- 1/4 cup pecans (finely chopped)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium970mg28% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber10g40% |
| Sugars66g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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