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Rhubarb Apple Oat Breakfast Crisp (in a skillet!)
ONCE UPON A RECIPE14Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup raw almonds (sliced)
- 2/3 cup rolled oats
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 2 Tbsp. brown sugar
- 1/2 tsp. canela
- 1 pinch salt
- 4 Tbsp. unsalted butter (cold)
- 3 Tbsp. buttermilk
- 4 cups rhubarb (chopped)
- 2 cups apples (peeled and cubed)
- 1/2 cup coconut (or white sugar)
- 1/2 lemon
- 2 Tbsp. cornstarch
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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