Rhubarb Apple Bread

TABLESPOON
14Ingredients
70Minutes
520Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour (Gold Medal™ unbleached all-purpose)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon pure vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup dark brown sugar
  • 1 cup rhubarb (chopped, fresh or frozen)
  • 1 cup apples (peeled and chopped, about 1 medium apple)
  • 1 tablespoon sugar (mixed with 1 teaspoon cinnamon for topping, optional)
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    NutritionView More

    520Calories
    Sodium27% DV650mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs29% DV86g
    Fiber12% DV3g
    Calories520Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium650mg27%
    Potassium240mg7%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber3g12%
    Sugars47g94%
    Vitamin A4%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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