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Ingredients
US|METRIC
6 SERVINGS
- 300 grams rhubarb (/10½oz forced, chopped)
- 140 grams caster sugar (white)
- 15 grams lemon juice (/½oz)
- 400 mL double cream
- 200 mL crème fraîche
- 6 egg yolks (free-range)
- 90 mL ginger syrup (reserved from the stem ginger jar)
- 2 stem ginger (balls, chopped into small pieces, 5mm/¼ in across)
- 1 stick rhubarb (forced, peeled into thin strips with a potato peeler)
- 75 grams caster sugar (/2¾oz)
- 6 Tbsp. demerara sugar
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium80mg3% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber1g4% |
| Sugars56g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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