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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (uncooked)
- 1 cup red lentils (picked over for pebbles)
- 4 stalks rhubarb (chopped into ¼ - ½”, 0.6 – 1.25 cm size pieces)
- 2 tsp. flavored oil (neutral)
- 1 Tbsp. brown mustard seeds
- 2 Tbsp. fresh ginger (finely grated, see notes)
- 1 Tbsp. minced garlic
- 4 cardamom pods (see notes)
- 2 whole cloves
- 1/2 tsp. cracked black pepper
- 1 whole dried red chili (optional)
- 1 cup roasted unsalted cashews (roughly chopped, for serving)
- chopped fresh cilantro (for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium950mg27% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber19g76% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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