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Ingredients
US|METRIC
2 SERVINGS
- 500 grams new potatoes (cut into 2cm pieces)
- 1 beetroot (purple, peeled and cut into 2cm pieces)
- 1 beetroot (golden, peeled and cut into 2cm pieces)
- 3 bay leaves (dried)
- 1 Tbsp. olive oil
- 4 lamb chops
- 3 Tbsp. rhubarb jam (and ginger)
- 1 pinch sea salt flakes
- ground black pepper (coarsely)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium360mg15% |
| Potassium1980mg57% |
| Protein47g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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