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Rhubarb And Custard Crumble Tart
DELICIOUS MAGAZINE16Ingredients
90Minutes
850Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 large free range eggs (plus 3 egg yolks)
- 135 grams caster sugar
- 1 Orange
- 1 Tbsp. cornflour
- 300 mL double cream
- 2 vanilla pods (split lengthways, seeds scraped and reserved)
- 500 grams rhubarb (cut into 4cm lengths)
- 1 knob butter
- 280 grams plain flour (plus extra to dust)
- 60 grams custard powder
- 200 grams butter (chilled, cubed)
- 4 Tbsp. caster sugar
- 2 egg yolks (large free-range)
- 170 grams plain flour
- 110 grams butter (chilled, cubed)
- 55 grams muscovado sugar (light)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium330mg14% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars34g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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