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Ingredients
US|METRIC
8 SERVINGS
- 5 rhubarb stalks (~280 gr)
- 2 cups ground almonds
- 1/2 cup buckwheat flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. coconut oil (cold-pressed)
- 1 lemon
- 12 Tbsp. maple syrup (or honey*)
- 1 Tbsp. amaretto (or 1 tsp. almond extract)
- 2 eggs
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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