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Ingredients
US|METRIC
4 SERVINGS
- 12 quahog clams (about 7 1/2 pounds, scrubbed)
- 1/2 cup unsalted butter (4 ounces)
- 1/2 sausage (link linguiça, about 2 1/2 ounces, finely chopped)
- 1/2 cup yellow onion (finely chopped)
- 1/4 cup chopped celery (finely)
- 1/4 cup red bell pepper (finely chopped)
- 1 garlic clove (minced)
- 9 oz. stale baguette (processed into coarse breadcrumbs, about 6 cups)
- 1 Tbsp. chopped fresh thyme
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- parsley sprigs (unchecked Flat-leaf, for garnish, optional)
- lemon wedges (unchecked, for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium400mg17% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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