Rhode Island Style Chicken Wings Recipe | Yummly
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Rhode Island Style Chicken Wings

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41Ingredients
100Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 16 chicken wings
  • 8 cups canola oil
  • 1/2 cup roasted pepper (strips, peeled and seeded)
  • 1/4 cup pepperoncinis (sliced)
  • 1/4 cup banana peppers (Italian hot)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic (minced)
  • 1 tablespoon flat leaf parsley (roughly chopped)
  • salt
  • freshly ground black pepper
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons prepared horseradish
  • 1 1/2 teaspoons water
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons whole grain mustard
  • 1 1/2 teaspoons granulated garlic
  • 1 tablespoon cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon worcestershire sauce
  • 1 pinch cayenne
  • 1 pinch ground cumin
  • 1 pinch chili powder
  • 4 cups buttermilk
  • 1/4 cup hot sauce (preferably Frank's RedHot)
  • 16 chicken wings (confit, recipe above)
  • 1/4 cup lemon pepper
  • 1/4 cup granulated garlic
  • 1 tablespoon Old Bay Seasoning
  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons dried oregano
  • 4 cups flour (masa harina)
  • 4 cups all purpose flour
  • 4 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • oil (for frying)
  • chopped parsley (for garnish, optional)
  • relish (Roasted pepper, recipe above)
  • barbecue sauce (White, recipe above)
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