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Ingredients
US|METRIC
4 SERVINGS
- 12 quahog clams (large)
- 1/3 cup seasoned bread crumbs
- 1/4 cup melted butter
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh basil (chopped)
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. ground black pepper
- 1/4 tsp. minced fresh garlic
- 2 tsp. Frank's Red Hot Sauce
- lemon wedges
- Tabasco Sauce
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