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Ingredients
US|METRIC
4 SERVINGS
- 8 quahogs (a large hard shell clam)
- 1 cup water
- 1/2 cup white wine
- 2 bay leaves
- 4 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1/2 cup onion (minced)
- 1/4 cup celery (minced)
- 3 Tbsp. parsley (fresh and minced)
- 4 cups Italian bread (crust removed bread cubed)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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