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Ingredients
US|METRIC
6 SERVINGS
- 18 quahog clams
- 6 cups canola oil
- 2 eggs (beaten)
- 1/2 cup milk
- 1/2 cup lager beer
- 1 3/4 cups all purpose flour
- 1/4 cup cornmeal
- 2 tsp. baking powder
- 1 1/2 tsp. kosher salt
- 2 tsp. sugar
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. Hungarian paprika (sweet)
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