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Revolutionary Moroccan Carrot Salad
ELLEN KANNER SOULFUL VEGAN9Ingredients
25Minutes
50Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. carrots
- 1 Tbsp. olive oil
- 1 tsp. cumin
- 1 tsp. paprika (smoked is particularly nice)
- 1 pinch cayenne pepper (or, if you have it, Aleppo pepper)
- 2 tsp. agave (or honey)
- 4 tsp. lemon juice
- 1/2 tsp. sea salt
- 1 handful fresh flat leaf parsley (coarsely chopped)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium250mg7% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A230% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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