Revitháda - Slow Baked Chick Peas Stew With Tomato And Oregano

COOK ME GREEK
8Ingredients
50Minutes
340Calories

Ingredients

US|METRIC
  • 500 grams chick peas
  • 1 red onion (chopped)
  • 150 grams olive oil
  • salt
  • pepper
  • 1 tomato (ripe, cut in 6 rings)
  • 1 teaspoon oregano
  • boiling water (about 1litre)
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    NutritionView More

    340Calories
    Sodium16% DV380mg
    Fat40% DV26g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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