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Revitháda - Slow Baked Chick Peas Stew With Tomato And Oregano
COOK ME GREEK8Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams chick peas
- 1 red onion (chopped)
- 150 grams olive oil
- salt
- pepper
- 1 tomato (ripe, cut in 6 rings)
- 1 tsp. oregano
- boiling water (about 1litre)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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