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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 500 grams bone (rib eye steak, on the)
- 1 Tbsp. salt (Peter Bouchier Butcher’s)
- 2 Tbsp. Béarnaise sauce (Peter Bouchier, to serve)
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NutritionView More
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30Calories
Sodium
Fat
Potassium
| Calories30Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1770mg74% |
| Potassium0mg0% |
| Protein |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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