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Reverse Seared T-bones With Harissa-parsley Butter and Caesar Potato Salad
SNAKE RIVER FARMS KITCHEN16Ingredients
40Minutes
1370Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 wagyu (Snake River Farms American, Black Grade T-bone steaks, about 1 3/4 pounds each Buy Now +)
- 5 Tbsp. unsalted butter (softened)
- 2 Tbsp. harissa paste
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. lemon zest (grated fresh)
- 1 tsp. sea salt (coarse ground)
- 1/2 tsp. freshly ground black pepper
- 1 1/2 lb. red skinned potatoes (scrubbed and cut into 1 1/2-inch pieces)
- 1 anchovy fillet (mashed to a paste with a fork)
- 3 Tbsp. extra virgin olive oil
- 4 tsp. fresh lemon juice
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. minced garlic
- 1/2 tsp. fine sea salt
- 1/4 tsp. freshly ground black pepper
- 1 cup romaine lettuce (shredded)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1690mg70% |
| Potassium1650mg47% |
| Protein40g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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