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Reverse Seared Ribeye Au Poivre
THE GOURMET GOURMAND11Ingredients
60Minutes
1140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 ribeye steaks (try to get steaks that approximately the same weight and thickness)
- salt
- pepper
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 3 Tbsp. minced onion (may substitute shallot)
- 1 1/2 Tbsp. black peppercorn (whole)
- 6 thyme sprigs
- 1 tsp. Dijon mustard
- 1/3 cup brandy
- 1/4 cup heavy cream
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium610mg25% |
| Potassium1040mg30% |
| Protein61g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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