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6Ingredients
85Minutes
5Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. tri tip (fat trimmed)
- 1/2 Tbsp. seasoning (garlic)
- 1/2 Tbsp. seasoning (onion)
- 1 Tbsp. steak rub
- 2 tsp. salt
- 2 tsp. pepper
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Directions
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Mark H. 10 months ago
Awesome guidance. Thought I was too early on taking out from oven…or oven temp didn’t work. Took to grill as directed and in 5 minutes…. Perfection. Thanks.
Doug Luebbe 3 years ago
I enjoyed the ‘control’ of cooking it to temp in the oven, then finishing it on the grill with the reverse sear. It’s a winner.