Reverse Sear Tri-Tip Recipe | Yummly
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Reverse Sear Tri-Tip

GARLIC & OLIVE OIL VEINS(3)
Katie: "Easy, good flavor didn’t modify" Read More
6Ingredients
85Minutes
5Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 pounds tri tip (fat trimmed)
  • 1/2 tablespoon seasoning (garlic)
  • 1/2 tablespoon seasoning (onion)
  • 1 tablespoon steak rub
  • 2 teaspoons salt
  • 2 teaspoons pepper
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    NutritionView More

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    5Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories5Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1180mg49%
    Potassium20mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Katie 2 months ago
    Easy, good flavor didn’t modify
    Doug Luebbe 5 months ago
    I enjoyed the ‘control’ of cooking it to temp in the oven, then finishing it on the grill with the reverse sear. It’s a winner.
    It was very juicy very tender!! Loved it

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