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Reverse Sear Steak and Lobster Risotto
I AM A FOOD BLOG13Ingredients
80Minutes
930Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. rib eye steak
- salt
- freshly ground pepper
- oil (high smoke point, for the pan)
- 2 lobster tails
- 2 cloves garlic (peeled)
- 1 bay leaf
- 2 tsp. chicken bouillon
- 2 Tbsp. butter
- 1 shallot (diced)
- 1/2 cup rice (abrorio)
- 1/4 cup grated Parmesan (finely, plus extra to finish)
- chives (chopped, to finish)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1580mg66% |
| Potassium1200mg34% |
| Protein70g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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