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Ingredients
US|METRIC
4 SERVINGS
- 1 ribeye (thick-cut, about 1½ to 2 inches thick)
- 1 Tbsp. seasoning (Santa Maria, or seasoning of choice)
- 1 Tbsp. avocado oil (or canola oil)
- 1 Tbsp. unsalted butter
- fresh rosemary (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium40mg2% |
| Potassium230mg7% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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