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Ingredients
US|METRIC
4 SERVINGS
- 1 cup thousand island dressing (see recipe below or buy some at the store)
- 8 pieces rye bread
- 1/2 lb. corned beef (sliced)
- 8 slices swiss cheese (or emmentaler)
- 2 cups sauerkraut (cold, drained & squeeze out any excess moisture)
- unsalted butter (for the outsides of the bread & for frying)
- 1 egg yolk (only)
- 3/4 cup safflower oil
- 1 Tbsp. lemon juice
- 1/4 tsp. sea salt
- 1 pinch black pepper
- 1/2 tsp. Dijon mustard
- 1/3 cup sweet pickle relish
- 1/3 cup ketchup
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2520mg105% |
| Potassium600mg17% |
| Protein32g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars25g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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