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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. soy sauce
- 1 tsp. worcestershire sauce
- 1 tsp. olive oil
- 1 tsp. sugar
- 1 tsp. minced garlic
- 1 pinch salt (and freshly ground black pepper)
- 1 rib eye steak (1/2-inch-thick)
- olive oil (for frying)
- 4 slices crusty bread
- melted butter (for brushing)
- 8 slices gruyère cheese
- 3 Tbsp. sauerkraut (drained on paper towels)
- potato chips (to serve, optional)
- 1/4 cup mayonnaise
- 1 Tbsp. tomato ketchup
- 1 tsp. horseradish (optional)
- 1/2 tsp. white onions (finely chopped)
- 1/4 tsp. worcestershire sauce
- 1 pinch salt (and paprika)
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NutritionView More
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1860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1860Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2960mg123% |
| Potassium2630mg75% |
| Protein61g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate180g60% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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