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Ingredients
US|METRIC
4 SERVINGS
- 2 cups corned beef (finely diced)
- 1 bag hash brown potatoes (frozen shredded, thawed)
- 1 1/2 cups swiss cheese (shredded)
- 2 lb. sauerkraut (well drained)
- 1 egg
- 1/3 cup bread crumbs
- 1 Tbsp. dried parsley
- 1 tsp. garlic powder
- oil (for frying)
- 1,000 dressing (island, for dipping)
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