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Ingredients
US|METRIC
4 SERVINGS
- 3 slices rye bread (pumpernickel, cubed)
- 1/2 tsp. garlic
- 1/4 cup butter
- 1/2 tsp. parsley
- 30 jumbo shells (cooked al dente and drained)
- 8 oz. corned beef (shredded, reserve 3-4 tablespoons for topping)
- 4 oz. cream cheese (softened)
- 1 1/2 cups shredded swiss cheese (divided)
- 16 oz. sauerkraut (drained)
- 1/3 cup thousand island dressing
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1630mg68% |
| Potassium670mg19% |
| Protein35g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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